The Herbal Palate Cookbook - Softcover

Gilbertie, Sal; Oster, Maggie

3.56

9 ratings by Goodreads

9781580170253: The Herbal Palate Cookbook

Softcover

ISBN 10: 1580170250 ISBN 13: 9781580170253

Publisher: Storey Publishing, LLC, 1998

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Two of the best-known names in the herbal field teamed up to create this beautiful collection of 150 simple yet elegant recipes - everything from appetizers to entr,es to desserts.

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From the Back Cover:

Turn any meal into a feast of exciting culinary creations with fresh herbs! If you're a cook, a gardener, or just appreciate the way herbs enhance any dish, you'll love this wonderfully imaginative cookbook from two award-winning herb experts.

Oster and Gilbertie have collected 150 simple yet elegant recipes for appetizers, salads, soups, main and side dishes, breads and muffins, desserts, and drinks -- all featuring fresh herbs as their focal ingredient.

About the Author:

A leading expert in herbs, Sal Gilbertie is the president of Gilbertie's Herb Gardens, Inc., of Westport (where he holds year-round decorating workshops) and Easton, Connecticut, where he resides. An herb supplier to garden centers across the country, his business is a family affair--his wife, Marie, and his four children are involved in the operation as well. Sal's books include: Herbs for the Holidays, Home Gardening at Its Best, Herb Gardening at Its Best and Kitchen Herbs, which received an International Association of Culinary Professionals (IACP) award. Sal has appeared on many television and radio shows, including Martha Stewart Living, Home Matters on the Discovery Channel, and the Home Show on the Lifetime Channel.

Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale's Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky.

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