The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch - Softcover

Josephson, Marika; Kleidon, Aaron; Tockstein, Ryan

Softcover

ISBN 10: 1581573499 ISBN 13: 9781581573497

Publisher: Countryman Press, 2016

Synopsis

The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes

Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include:

• Sweet Potato Vienna Lager 
• Chanterelle Mushroom Saison
• Nettle Spicebush Ale
• Sumac Sour Ale
• Basil Rye Porter

Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

75 color photographs

About this title

About the Author:

Marika Josephson, Aaron Kleidon, and Ryan Tockstein are the co-owners and brewmasters of Scratch Brewing Company, a brewpub in Illinois focusing on seasonal ingredients and farm-to-table food and beer.

About this edition

• Publisher: Countryman Press
• Publication date: 2016
• ISBN 10: 1581573499
• ISBN 13: 9781581573497
• Binding: Flexibound
• Edition number: 1
• Number of pages: 240