From appetizers to desserts and everything in-between, here are 300 easy-to- prepare recipes for diabetics that can be made from everyday household ingredients—and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.
· First diabetic cookbook to use the new glycemic index for all recipes
· 300 recipes—far more than others on the market
· 6.5% of the U.S. population has diabetes
· World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025
"synopsis" may belong to another edition of this title.
Joan Clark, R.D., is a clinical dietician and certified diabetes educator with the University of Utah Hospital Diabetes Center.
Barbara Forsberg is an executive chef and co-author of The American Food Library Guide to Regional Food. Her clients include Donald Rumsfeld, Apple Computer, Neutrogena, Coldwell Banker, Century 21, and Serta.
"About this title" may belong to another edition of this title.
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