Discover the rich culinary heritage of the South with America’s favorite heirloom kitchen staple—the cast-iron skillet!
Southern cooking and cast-iron go hand in hand, so there's no better way to recreate these heirloom dishes than with the help of everyone’s favorite kitchen tool. Each recipe is created with your cast-iron skillet in mind, and we’ve even included gluten-free and vegetarian variants for several dishes, making this the definitive cast-iron Southern cooking companion.
Inside this cookbook, you’ll find delicious recipes such as:
Packed with all the classics as well as new twists on old favorites, these delicious, stick-to-your-ribs dishes are sure to be a hit with the entire family. The Southern Skillet Cookbook features gorgeous food photography, tips and tricks for the care and keeping of your cast-iron tools, and a wide range of recipes for every meal, occasion, or mood.
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Good ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall.
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