About the Author:
ROBERT LIBERLES (1944-2012) held the David Berg and Family Chair in European History at Ben Gurion University in Beersheva.
Review:
“This book, the first of its kind on the topic of Jews and coffee, uses the introduction and gradual acceptance of coffee to analyze changes in Jewish society. In a lively and highly readable manner, Liberles has uncovered hitherto unused archival data to show how very traditional Jewish cultures made room for the new product to serve their purposes. Amusing and interesting, he highlights rabbinic and legal struggles around coffee—prohibitions against coffee as well as addictions to it.” (Marion Kaplan, Skirball Professor of Modern Jewish History, New York University)
“Robert Liberles here shows the initially skeptical reader that so mundane a subject as coffee can cast significant light on broad trends and bitter conflicts within modern Jewish history. Utilizing a neglected cache of archival materials, he demonstrates how the introduction of an unfamiliar and attractive beverage was able to affect the political, economic, and especially the private lives of eighteenth-century European Jews. This is an appropriately stimulating volume, not to be missed by any reader interested in new approaches to Jewish history.” (Michael A. Meyer, Hebrew Union College)
“Liberles has uncovered a fascinating new chapter in the social, cultural, and economic history of Jews in early modern Western Europe. Based on a rich array of archival sources and written in a most engaging style, Jews Welcome Coffee will be welcomed by scholars and lay readers alike.” (Elisheva Carlebach, Salo Baron Professor of Jewish History, Culture, and Society, Columbia University)
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