Tanoreen: Palestinian Home Cooking in Diaspora; A new and expanded edition of Olives, Lemons, and Za'atar - Hardcover
Synopsis
Recipes from the iconic Brooklyn restaurant.
It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new expanded edition Rawia shares the flavors of her Palestinian childhood in Nazareth—with recipes passed down from her mother and recreated with Rawia’s creative flair, as well as dishes influenced from summers spent in Spain, and from living and cooking in the historically Italian neighborhood of Bay Ridge.
The result is a sensational cross-cultural mix and gives you everything you need—pickles, yogurt, bread, mezze, salads, stews, desserts, and more—to enjoy the best of Middle Eastern home cooking and share in the most convivial Arab hospitality.
"synopsis" may belong to another edition of this title.
About the Author
Rawia Bishara opened the restaurant Tanoreen in 1998 as a way to share with the world the rich culinary heritage of her native Nazareth. Located in Brooklyn, New York, Tanoreen has received praise from publications that include The New York Times, The New Yorker, Travel & Leisure, and the Michelin Guide. In 2017, Rawia was nominated for the James Beard Foundation award for Best Chef, New York City. She is also author of Levant: New Middle Eastern Cooking from Tanoreen.
Peter Cassidy is an experienced food and lifestyle photographer based in london. Shooting advertising, packaging and editorial commissions both in the studio and on location, his clients include Marks & Spencer, Sainsbury's, Waitrose, Asda, Dairy Crest, Baxter's, Tilda Bloomsbury, Quadrille Publishing, Kyle Books and RPS. He has also shot for Harrods Magazine, The Sunday Times, The Guardian, The Telegraph, Red, Food & Travel, Good Food, Olive and Delicious magazines.
"About this title" may belong to another edition of this title.
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Tanoreen Palestinian Home Cook
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Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za'atar
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Tanoreen : Palestinian Home Cooking in Diaspora; a New and Expanded Edition of Olives, Lemons, and Za'atar
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Tanoreen (Hardcover)
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Interlink Publishing Group, Inc, Massachusetts, 2025
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Hardcover. Condition: new. Hardcover. Recipes from the iconic Brooklyn restaurant.It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Zaatar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new expanded edition Rawia shares the flavors of her Palestinian childhood in Nazarethwith recipes passed down from her mother and recreated with Rawias creative flair, as well as dishes influenced from summers spent in Spain, and from living and cooking in the historically Italian neighborhood of Bay Ridge. The result is a sensational cross-cultural mix and gives you everything you needpickles, yogurt, bread, mezze, salads, stews, desserts, and moreto enjoy the best of Middle Eastern home cooking and share in the most convivial Arab hospitality. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781623716301
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Tanoreen
Published by
Interlink Publishing Group, Inc, US, 2025
ISBN 10: 1623716306
ISBN 13: 9781623716301
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Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
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Hardback. Condition: New. Seller Inventory # LU-9781623716301