Items related to Carpathia: Food from the Heart of Romania
Synopsis
The first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, where traditional recipes are given a truly modern twist.
Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west.
Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania’s unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania’s history, traditions, and food, one mouth-watering recipe at a time.
From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy bor?, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that’s never afraid to mix things up!
"synopsis" may belong to another edition of this title.
About the Author
Irina Georgescu is a Romanian food writer and cooking instructor. She is behind the hugely successful blog Life in Small Bites. Her recipes are inspired by her mother, family members, and Romania’s culinary heritage.
"About this title" may belong to another edition of this title.
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Carpathia: Food from the Heart of Romania
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Carpathia : Food from the Heart of Romania
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Carpathia : Food from the Heart of Romania
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Carpathia Format: Paperback
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Carpathia Format: Paperback
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Carpathia: Food from the Heart of Romania (Paperback or Softback)
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Interlink Books 11/26/2024, 2024
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Carpathia: Food from the Heart of Romania
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Carpathia
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Interlink Publishing Group, Inc, US, 2024
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Carpathia (Paperback)
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Interlink Publishing Group, Inc, Massachusetts, 2024
ISBN 10: 1623716667
ISBN 13: 9781623716660
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. The first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, where traditional recipes are given a truly modern twist. Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west. Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania's unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania's history, traditions, and food, one mouth-watering recipe at a time. From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy bor?, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that's never afraid to mix things up! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781623716660