Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple - Softcover

Uy, Jeeca

Softcover

ISBN 10: 1645672808 ISBN 13: 9781645672807

Publisher: Page Street Publishing, 2021

Synopsis

Make Incredible Vegan Versions of Your Favorite Asian Meals

If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as:

Pad Thai
Char Siu Tofu
Vietnamese Mushroom Pho
Singaporean Chili Tofu
Chinese Lettuce Wraps
Yang Chow Fried Rice
Japanese Yakisoba
Spicy Dan Dan Noodles
Satay Tofu Sticks with Peanut Sauce
Korean Bulgogi Mushrooms

Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.

This cookbook has 60 recipes and 60 full-page photographs.

BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

About this title

About the Author

Jeeca Uy is an avid home cook and the creator of the popular vegan food blog The Foodie Takes Flight. Her recipes have been featured in Plant Based News, Best of Vegan, One Green Planet and others. She was born and raised in the Philippines and lives in Metro Manila.

From the Back Cover

Discover the best and most popular Asian foods transformed into healthful vegan meals. Jeeca Uy, creator of the popular blog The Foodie Takes Flight, specializes in simple vegan cooking that?s accessible for anyone, anywhere. Because Jeeca lives in the Philippines without easy access to specialty ingredients, you won?t need to make special trips to an Asian market or Whole Foods to prepare these family-friendly meals. You might even have all you need right at home! Jeeca even includes a bonus chapter of make-your-own basics and sauces if you need an quick and easy teriyaki sauce or vegan fish sauce. Take your taste buds on a trip to Thailand for Pad Thai, Drunken Noodles, Curry Tofu Cakes and Green Vegetable Curry. Delight in Korean Bibimbap, Japanese Yaki Soba and Indonesian Fried Rice. From dumplings to pho and everything in between, enjoy all the delicious flavors you love, made completely from plants! With this cookbook, you?ll be amazed to see how simple and tasty Asian cooking can be on a vegan diet. This book has 60 recipes and 60+ photos.

Edition details

• Publisher: Page Street Publishing
• Publication date: 2021
• Language: English
• ISBN 10: 1645672808
• ISBN 13: 9781645672807
• Binding: Paperback
• Number of pages: 168