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| Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes for soups, casseroles, stews, puddings and preserves. |
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About the Author:
Catherine Atkinson has always had a passionate interest in food. She worked in various hotels and restaurants including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography. Catherine currently works as a full-time writer and food consultant, contributing to food and lifestyle magazines, and producing many outstanding cookbooks.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2012
- ISBN 10 1780191723
- ISBN 13 9781780191720
- BindingPaperback
- Number of pages224
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SLOW COOKING:135 MOUTHWATERING RECIPES S Format: Paperback
Published by
National Book Network
(2012)
ISBN 10: 1780191723
ISBN 13: 9781780191720
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Slow Cooking (Paperback)
Published by
Anness Publishing, London
(2012)
ISBN 10: 1780191723
ISBN 13: 9781780191720
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Book Description Paperback. Condition: new. Paperback. This book contains 135 mouthwatering recipes shown in over 260 photographs. Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys. It features a range of classic dishes, including Seafood Chowder, Boston Baked Beans, Steak and Kidney Pie, Basque-style Tuna, Jamaican Jerk Chicken, Provencal Beef Stew, Cider-glazed Ham, Lancashire Hot-pot, Baked Stuffed Apples, and Fresh Fruit Bread and Butter Pudding. A fully illustrated practical reference section explains preparation and cooking techniques to help you get the most out of your slow cooker. Each beautifully photographed recipe is easy to follow and features a nutritional analysis of the fat, salt, calorie and carbohydrates to help you plan your meals successfully. Slow cooking is about creating real, delicious food that is given time for the tastes to develop, but it doesn't have to be hard work: just prepare the ingredients, put everything in one pot, set the timer and your meal will cook itself.Start off with tasty French Onion Soup, then move on to hearty Provencal Beef Stew with Poached Pears in Red Wine to follow. Or look farther afield for inspiration: try Spicy Pumpkin Soup, followed by Northern Thai Fish Curry, and finish with Papaya Cooked with Ginger. With influences from around the world, you will be amazed by the versatility of slow cooking. Whether you make a simple supper or an elegant dinner, successful results are assured every time. Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes for soups, casseroles, stews, puddings and preserves. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780191720
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Slow Cooking: 135 Mouthwatering Recipes Shown in over 250 Photographs
Published by
Southwater Pub
(2012)
ISBN 10: 1780191723
ISBN 13: 9781780191720
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Book Description Paperback. Condition: Brand New. 224 pages. 8.25x7.50x0.50 inches. In Stock. Seller Inventory # zk1780191723
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Slow Cooking (Paperback)
Published by
Anness Publishing, London
(2012)
ISBN 10: 1780191723
ISBN 13: 9781780191720
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. This book contains 135 mouthwatering recipes shown in over 260 photographs. Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys. It features a range of classic dishes, including Seafood Chowder, Boston Baked Beans, Steak and Kidney Pie, Basque-style Tuna, Jamaican Jerk Chicken, Provencal Beef Stew, Cider-glazed Ham, Lancashire Hot-pot, Baked Stuffed Apples, and Fresh Fruit Bread and Butter Pudding. A fully illustrated practical reference section explains preparation and cooking techniques to help you get the most out of your slow cooker. Each beautifully photographed recipe is easy to follow and features a nutritional analysis of the fat, salt, calorie and carbohydrates to help you plan your meals successfully. Slow cooking is about creating real, delicious food that is given time for the tastes to develop, but it doesn't have to be hard work: just prepare the ingredients, put everything in one pot, set the timer and your meal will cook itself.Start off with tasty French Onion Soup, then move on to hearty Provencal Beef Stew with Poached Pears in Red Wine to follow. Or look farther afield for inspiration: try Spicy Pumpkin Soup, followed by Northern Thai Fish Curry, and finish with Papaya Cooked with Ginger. With influences from around the world, you will be amazed by the versatility of slow cooking. Whether you make a simple supper or an elegant dinner, successful results are assured every time. Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes for soups, casseroles, stews, puddings and preserves. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781780191720
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Slow Cooking (Paperback)
Published by
Anness Publishing, London
(2012)
ISBN 10: 1780191723
ISBN 13: 9781780191720
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. This book contains 135 mouthwatering recipes shown in over 260 photographs. Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys. It features a range of classic dishes, including Seafood Chowder, Boston Baked Beans, Steak and Kidney Pie, Basque-style Tuna, Jamaican Jerk Chicken, Provencal Beef Stew, Cider-glazed Ham, Lancashire Hot-pot, Baked Stuffed Apples, and Fresh Fruit Bread and Butter Pudding. A fully illustrated practical reference section explains preparation and cooking techniques to help you get the most out of your slow cooker. Each beautifully photographed recipe is easy to follow and features a nutritional analysis of the fat, salt, calorie and carbohydrates to help you plan your meals successfully. Slow cooking is about creating real, delicious food that is given time for the tastes to develop, but it doesn't have to be hard work: just prepare the ingredients, put everything in one pot, set the timer and your meal will cook itself.Start off with tasty French Onion Soup, then move on to hearty Provencal Beef Stew with Poached Pears in Red Wine to follow. Or look farther afield for inspiration: try Spicy Pumpkin Soup, followed by Northern Thai Fish Curry, and finish with Papaya Cooked with Ginger. With influences from around the world, you will be amazed by the versatility of slow cooking. Whether you make a simple supper or an elegant dinner, successful results are assured every time. Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes for soups, casseroles, stews, puddings and preserves. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781780191720
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