Synopsis
At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book delves into wines, entertaining ideas, and features short essays to give readers a taste of life in France.
The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez Ceviche to mains with a Mirabeau twist like Coq au Vin Rosé, as well as delicious desserts, including Lemon Madeleines with White Chocolate Dip, there's a vast array of recipes to bring a taste of Provence to your table.
Divided into four distinct sections: Les Vignes (what to cook in the harvest season, the culture of winemaking, how to taste and understand what to look for in a good Provençal rosé), Le Village (cooking with inspiring market produce, the slow rhythm of village life, food markets, fêtes), La Ville (exploring the chicer side of Provence’s culinary landscape, the bustle of city life in towns of the region, culture) and La Côte (delving into salty seaside recipes, the bright blue sea, picnics on sandy beaches, coastal spots), each chapter is bursting with stunning location photography, from the turquoise Mediterranean to the verdant vine-covered hillsides.
"synopsis" may belong to another edition of this title.
About the Author
Jeany Cronk co-founded rosé wine company Maison Mirabeau with her husband back in 2008. Since then they have they bought and restored a historic 19th Century manor house which is now used as a creative hub for showcasing the rich gastronomic heritage of the area through laid-back and also lavish dinners for their clients and friends.
"About this title" may belong to another edition of this title.
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At Home in Provence: Recipes and Stories from Life in the South of France
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Hardcover. Condition: new. Hardcover. At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book delves into wines, entertaining ideas, and features short essays to give readers a taste of life in France. The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez Ceviche to mains with a Mirabeau twist like Coq au Vin Rose, as well as delicious desserts, including Lemon Madeleines with White Chocolate Dip, there's a vast array of recipes to bring a taste of Provence to your table. Divided into four distinct sections: Les Vignes (what to cook in the harvest season, the culture of winemaking, how to taste and understand what to look for in a good Provencal rose), Le Village (cooking with inspiring market produce, the slow rhythm of village life, food markets, fetes), La Ville (exploring the chicer side of Provences culinary landscape, the bustle of city life in towns of the region, culture) and La Cote (delving into salty seaside recipes, the bright blue sea, picnics on sandy beaches, coastal spots), each chapter is bursting with stunning location photography, from the turquoise Mediterranean to the foothills of the Maritime Alps. At Home in Provence is a cookbook featuring 60 recipes exploring a modern take on life in sunny Provence. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781784887315
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At Home in Provence
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ISBN 10: 1784887315
ISBN 13: 9781784887315
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Hardback. Condition: New. At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book delves into food, entertaining ideas, and features short essays to give readers a taste of life in France. The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez Ceviche to mains with a Mirabeau twist like Coq au Vin Rosé, as well as delicious desserts, including Lemon Madeleines with White Chocolate Dip, there's a vast array of recipes to bring a taste of Provence to your table. Divided into four distinct sections: Les Vignes (what to cook in the harvest season, the culture of winemaking, how to taste and understand what to look for in a good Provençal rosé), Le Village (cooking with inspiring market produce, the slow rhythm of village life, food markets, fêtes), La Ville (exploring the chicer side of Provence's culinary landscape, the bustle of city life in towns of the region, culture) and La Côte (delving into salty seaside recipes, the bright blue sea, picnics on sandy beaches, coastal spots), each chapter is bursting with stunning location photography, from the turquoise Mediterranean to the verdant vine-covered hillsides. Seller Inventory # LU-9781784887315
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At Home in Provence
Published by
Hardie Grant Books (UK), GB, 2025
ISBN 10: 1784887315
ISBN 13: 9781784887315
New
Hardcover
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book delves into food, entertaining ideas, and features short essays to give readers a taste of life in France. The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez Ceviche to mains with a Mirabeau twist like Coq au Vin Rosé, as well as delicious desserts, including Lemon Madeleines with White Chocolate Dip, there's a vast array of recipes to bring a taste of Provence to your table. Divided into four distinct sections: Les Vignes (what to cook in the harvest season, the culture of winemaking, how to taste and understand what to look for in a good Provençal rosé), Le Village (cooking with inspiring market produce, the slow rhythm of village life, food markets, fêtes), La Ville (exploring the chicer side of Provence's culinary landscape, the bustle of city life in towns of the region, culture) and La Côte (delving into salty seaside recipes, the bright blue sea, picnics on sandy beaches, coastal spots), each chapter is bursting with stunning location photography, from the turquoise Mediterranean to the verdant vine-covered hillsides. Seller Inventory # LU-9781784887315
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