Synopsis
‘A truly beautiful book, written by my favorite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver
Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world.
In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.
Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavors will inspire you to get into the kitchen.
Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region.
"synopsis" may belong to another edition of this title.
About the Author
José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London where he runs tapas and sherry bar José, restaurant Pizarro, restaurant José Pizarro, and two restaurants at The Royal Academy of Arts in London, and The Swan in Surrey.
"About this title" may belong to another edition of this title.
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Recipes from Catalonia
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Recipes from Catalonia (Hardback or Cased Book)
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Recipes from Catalonia (Eat Around Spain)
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Hardcover. Condition: new. Hardcover. A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness. Jamie OliverLocated in the northeast of Spain, Catalonia borders Frances Pyrenees mountains and has a heritage and scenery like no other place in the world.In Recipes from Catalonia, Jose Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.Starting in the markets, Jose revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint thats perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, Joses interpretation of the regional flavours will inspire you to get into the kitchen.Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region. Eat Around Spain: Recipes from Catalonia celebrates the cuisine of Barcelona and the surrounding region. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781784887735
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Recipes from Catalonia
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ISBN 10: 1784887730
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Hardback. Condition: New. 'A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.' - Jamie OliverLocated in the northeast of Spain, Catalonia borders France's Pyrenees mountains and has a heritage and scenery like no other place in the world.In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that's perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José's interpretation of the regional flavours will inspire you to get into the kitchen.Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region. Seller Inventory # LU-9781784887735
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Recipes from Catalonia
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Recipes from Catalonia
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ISBN 10: 1784887730
ISBN 13: 9781784887735
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Hardback. Condition: New. 'A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.' - Jamie OliverLocated in the northeast of Spain, Catalonia borders France's Pyrenees mountains and has a heritage and scenery like no other place in the world.In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that's perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José's interpretation of the regional flavours will inspire you to get into the kitchen.Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region. Seller Inventory # LU-9781784887735
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