This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
"synopsis" may belong to another edition of this title.
Alice James joined Usborne after working in primary schools for a while. She absolutely loves science, and over the years has lived with chimps, spent a month in the rainforest, studied Biology at Oxford University, and grown 200 carnivorous plants (not necessarily in that order). Whilst at Usborne Alice has worked on books on all kinds of science topics, from space to energy to the periodic table.
Jerome Martin has written children's books about science, history, Shakespeare and food. Before joining Usborne in 2014, he spent a decade studying literature at Harvard, Cambridge and the University of Iowa, and several years behaving responsibly in a copywriting office. Now, he spends his working hours researching delightful and amazing facts, his evening hours parenting two children, and the minutes in-between writing poetry.
Sam Baer grew up on the tiny island of Jersey before setting off on adventures in not-quite-so-tiny England. Since 2011, he's been writing books about everything from imps and elves to Victorian fashion. It's a dream job (almost as good as being a superhero).
Rachel spent 11 years studying and teaching philosophy at the universities of London and Oxford before joining Usborne. Since then she has written books on subjects ranging from knights, to food, to philosophy, as well as retelling folk stories, and writing children's versions of numerous novels.
Rose grew up in Northumberland, studied Physiology at Oxford and looked after orphaned orangutans for a bit. She worked in the charity sector for ten years, writing about issues from renewable energy, to the safety of workers in Bangladesh. For Usborne, she's written books about engineering, business, computers and the environment.
"About this title" may belong to another edition of this title.
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Mariani, Federico; Polo, Parko (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-S-9781836052296
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Mariani, Federico; Polo, Parko (illustrator). 100 Things to Know about Food. Book. Seller Inventory # BBS-9781836052296
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Mariani, Federico; Polo, Parko (illustrator). Unread copy in mint condition. Seller Inventory # TN9781836052296
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Mariani, Federico; Polo, Parko (illustrator). Brand New. Seller Inventory # 9781836052296
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Condition: New. Mariani, Federico; Polo, Parko (illustrator). Seller Inventory # I-9781836052296
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Mariani, Federico; Polo, Parko (illustrator). This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information. Seller Inventory # LU-9781836052296
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Mariani, Federico; Polo, Parko (illustrator). Hardcover. This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information. "This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781836052296
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Mariani, Federico; Polo, Parko (illustrator). This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information. Seller Inventory # LU-9781836052296
Quantity: 9 available
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hardcover. Condition: New. Mariani, Federico; Polo, Parko (illustrator). Special order direct from the distributor. Seller Inventory # ING9781836052296
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Condition: New. Mariani, Federico; Polo, Parko (illustrator). 2025. hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781836052296