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The ultimate guide to Italian cuisine - over 200 deliciously authentic regional dishes, from Lombardy to Sicily.
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- PublisherHermes House
- Publication date2000
- ISBN 10 1840388552
- ISBN 13 9781840388558
- BindingPaperback
- Edition number1
- Number of pages256
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The Cook's Guide to Italian Cooking
Published by
Hermes House
(2000)
ISBN 10: 1840388552
ISBN 13: 9781840388558
New
Paperback
Quantity: 1
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Book Description Paperback. Condition: New. Seller Inventory # mon0000009635
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The Cook's Guide to Italian Cooking
Published by
Hermes House
(2000)
ISBN 10: 1840388552
ISBN 13: 9781840388558
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Softcover
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Book Description Condition: New. Book is in NEW condition. Seller Inventory # 1840388552-2-1
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The Cook's Guide to Italian Cooking
Published by
Hermes House
(2000)
ISBN 10: 1840388552
ISBN 13: 9781840388558
New
Softcover
Quantity: 1
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Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-1840388552-new
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