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India: Food & Cooking: The Ultimate Book on Indian Cuisine - Hardcover

Chapman, Pat

 
9781845376192: India: Food & Cooking: The Ultimate Book on Indian Cuisine
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ISBN 10: 1845376196 ISBN 13: 9781845376192
Publisher: New Holland Pub Ltd, 2009
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Indian food is the world’s most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation and delicious recipes.

With 200 mouthwatering dishes to choose from including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani readers will be able to sample the country’s culinary diversity and its distinctive regional specialties.

 

 

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About the Author:
Pat Chapman is Britain's foremost expert on curry and spicy foods. He started the Curry Club over 20 years ago and now has a membership of 15,000; he has appeared on numerous TV programmes and his 28 books have sold over one million copies.

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  • PublisherNew Holland Pub Ltd
  • Publication date2009
  • ISBN 10 1845376196
  • ISBN 13 9781845376192
  • BindingHardcover
  • Edition number1
  • Number of pages256

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9781847735652: India: The Ultimate Book on Indian Cuisine - Food and Cooking

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Publisher: New Holland Publishers Ltd, 2009
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