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The conquering Moors of North Africa introduced to Spain, Portugal, Sicily and Provence exotic foods which were to fashion the cooking of those regions. The recipes in this book are accompanied by accounts of the histories, myths and legends which lie behind the Moorish culinary influence.
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- PublisherKyle Cathie
- Publication date1998
- ISBN 10 185626274X
- ISBN 13 9781856262743
- BindingHardcover
- Number of pages160
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Moorish Food - Mouth-Watering Recipes from Morocco to the Mediterranean
Published by
Kyle Cathie Limited
(1998)
ISBN 10: 185626274X
ISBN 13: 9781856262743
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Hardcover
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. First Printing. This is a 1st printing of this specific hardback book and it is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in new condition with no discernible wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "The conquering Moors of North Africa introduced to Spain, Portugal, Sicily and Provence exotic foods which were to fashion the cooking of those regions. The recipes in this book are accompanied by accounts of the histories, myths and legends which lie behind the Moorish culinary influence."; 9.4 X 8.5 X 2.0 inches; 160 pages. Seller Inventory # 23177
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