Thai Vegetarian Cooking - Hardcover

Bhumichitr, Vatcharin

Hardcover

ISBN 10: 1862055807 ISBN 13: 9781862055803

Publisher: Pavilion Books Ltd, 2003

Synopsis

Here are 130 authentic Thai vegetarian recipes to captivate the palate, richly enhanced with color photos of the country and the food. American measures.

About this title

From the Publisher:

The pungent flavor of lemon grass, the creamy richness of coconut milk, the crispness of stir–fried vegetables, and the fiery punch of chili have all contributed to the phenomenal popularity of Thai cooking. Now Vatcharin Bhumichitr, proprietor of London’s famous Chiang Mai restaurant, presents a personal selection of authentic Thai vegetarian dishes, from appetizers to desserts. The recipes range from the delicate Crispy Rice with Coconut and Mushroom Sauce to the more robust Stir–fried Bean Curd with Garlic and Pepper. Also included is advice on equipment, ingredients, and planning a meal, as well as a gorgeous selection of color photos. Vatcharin Bhumichitr, who is descended from the Thai Royal Family, is also the author of A Taste of Thailand and Vatch’s Thai Cookbook.

About the Author:

Descended from the Thai Royal Family, Vatcharin Bhumichitr has a natural love of both his country's food and its ancient religions and rich cultural fabric. He lives in London.

About this edition

• Publisher: Pavilion Books Ltd
• Publication date: 2003
• ISBN 10: 1862055807
• ISBN 13: 9781862055803
• Binding: Hardcover
• Number of pages: 160