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Francis, F. J. Colorants (Handbook Series) ISBN 13: 9781891127007

Colorants (Handbook Series) - Softcover

 
9781891127007: Colorants (Handbook Series)
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Eagan Press Handbooks are valuable reference tools for a wide range of professionals, including:
· New Product Developers
· Quality Assurance Staff
· Purchasing Agents
· Production Personnel
· Plant Managers and Supervisors
· Teachers
· Students
· Suppliers
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· Engineers
· Food Scientists

Colorants is the sixth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in a single source and presenting its subject in straightforward language.
The unique style and format of the Eagan Press Handbook Series includes diagrams, illustrations, tables, fast facts, and troubleshooting guides. These tools provide the information needed to make Eagan Press Handbooks timesavers on the job, in the classroom, or at the bench.
Colorants is a complete, hands-on reference for anyone using colorants and their applications to enhance the visual quality of products. It covers Adulteration of Foods; Appreciation of Color; Measurement of Color; Interpretation of Data; Regulation of Colorants; FD&C Colorants; Carotenoids; Anthocyanins and Betalains; Chlorophylls, Haems, Phycobilins, and Anthraquinones; Turmeric, Carthamin, and Monascus; Caramel, Brown Polyphenols, and Iridoids; Miscellaneous Colorants; Baked Goods, Cereals, and Pet Foods; Beverages and Dairy Products; Confections; Special Topics; and Future Prospects.

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Review:
...this book is a complete, attractive and well presented hands-on reference for people using colorants to enhance the visual quality of food products. --Nahrung/Food

This book is jam-packed with up-to-date facts and practical information. --International Food Research

"About this title" may belong to another edition of this title.

  • PublisherCereals & Grains Assn
  • Publication date1998
  • ISBN 10 1891127004
  • ISBN 13 9781891127007
  • BindingPaperback
  • Number of pages144

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F. J. Francis
Published by Eagan Press (1999)
ISBN 10: 1891127004 ISBN 13: 9781891127007
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F. J. Francis
Published by Amer Assn of Cereal Chemists (1998)
ISBN 10: 1891127004 ISBN 13: 9781891127007
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