Hieland Foodie: A Culinary Journey with Clarissa Dickson Wright - Hardcover

Wright, Clarissa Dickson; Crichton-Stuart, Henry; Stuart, Henry Crichton

Hardcover

ISBN 10: 1901663078 ISBN 13: 9781901663075

Publisher: Natl Museums of Scotland, 1999

Synopsis

What Atticus did with leeks, the bombe made by Mary Queenof Scots , the soup that kep Livingston going. Great stories and recipes from history -- from one of the "Two Fat Ladfies" of tv famel.

About this title

From the Back Cover:

Join Clarissa on a culinary journey through Scotland's past. Authentic recipes are brought to life with anecdotes and artefacts. Discover the dishes relished by Romans and royalty, authors and poets, highlanders and islanders, and see just how well our ancestors ate. Best known as a TV cook, Clarissa has a cookery bookshop at the Grassmarket, a caf at Lennoxlove House, family home of the Dukes of Hamilton, and is Rector of Aberdeen University. After an illustrious career in the wine and spirit trade and involvement organising the Scottish Game Fair, Henry Crichton Stuart is now in partnership with Clarissa at the Cook's Bookshop.

About the Author:

Clarissa Dickson Wright, together with Jennifer Patterson, is famous for her TV series "Two Fat Ladies". She is the proprietor of The Cook's Bookshop in Edinburgh and is Scotland's top-selling cookery writer.

About this edition

• Publisher: Natl Museums of Scotland
• Publication date: 1999
• ISBN 10: 1901663078
• ISBN 13: 9781901663075
• Binding: Hardcover
• Edition number: 1
• Number of pages: 112