Items related to Microbes: Health And Environment (Microbiology)
This book highlights the interrelatedness of microbes with life and environment. It stresses that microbes have a beneficial impact on human life and environment. It covers the various aspects of microbes such as molecular biology, interrelationships, microbial intervention in our environment, microbial biotechnology, genetics, immunology, biochemistry, economic importance, interaction with medicinal plants, human beings, industrial relevance, influence on our health and so on. It will prove to be an excellent reference source for academics, students, scientists and professionals working in applied microbiology, biotechnology and bioengineering. Contents: 1. Impact of Micro-organisms on Environment and Health; 2. Synergism between Medicinal Plants and Microbes; 3. Gloriosa superba L.: Biology and Biotechnological Strategies for conservation; 4. Antimicrobial Activity of Some Ayurvedic Plant Drugs: An Appraisal of Evidence Based researches; 5. Cyanobacteria for Soil health and Sustainable Agriculture; 6. Cyanobacterial Secondary Metabolites: Emerging Trends and Prospects; 7. Interactions between the Physical and Biological Environment in Relation to Soil Health; 8. Clostridium botulinu: The Source of Bioterror and Beauty; 9. Forms and Functions of Plant Growth promoting Rhizobacteria; 10. Effect of Co-inoculation of AM fungi and Bradyrhizobum japonicum on Nodulation, Nitrogen and Phosphorus Content in Soybean; 11. Fungal Protoplasts: Impediments on Biotechnology; 12. Fungal Phytases in Ameliorating Nutritional Status of Food and Combating Environmental Phosphorus Pollution; 13. Intervention in Arsenic Rich Environment; 14. Applications of Alkalistable, Thermostable and Xylanostable Enzymes in Paper Industry; 15. Bioleaching and Microbial Mineral Degradation
Also available:
Microbes For Human Life - ISBN 190574076X
Basic Research & Applications of Mycorrhizae (Microbiology Series) - ISBN 1904798489
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About the Author:
U.S. Contributors A. Li, University of Massachusetts Dartmouth, USA B.R. Singh, University of Massachusetts Dartmouth, USA S.K. Sharma, Centre for Food Safety Applied Nutrition, US Department of Food and Drug Administration, College Park, USA T-wchang, University of Massachusetts, Dartmouth, USA
"About this title" may belong to another edition of this title.
- PublisherAnshan
- Publication date2006
- ISBN 10 1904798977
- ISBN 13 9781904798972
- BindingHardcover
- Edition number1
- Number of pages436
- EditorChauhan Ashok Kumar, Varma Ajit
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