Items related to Wild Fermentation: The Flavor, Nutrition, and Craft...

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods - Softcover

4.37 avg rating
( 5,864 ratings by Goodreads )
 
9781931498234: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
View all copies of this ISBN edition:
 
 

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.

"Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production."

The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.

The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.

"synopsis" may belong to another edition of this title.

From the Author:

"I have been fermenting foods and drinks for a decade. It started with sauerkraut. I found an old crock buried in our barn, harvested cabbage from our garden, chopped it up, salted it, and waited. That first kraut tasted so alive and powerfully nutritious! Its sharp flavor sent my salivary glands into a frenzy and got me hooked on fermentation. I have made sauerkraut ever since, earning the nickname Sandorkraut, even as my repertoire has expanded. I have explored and experimented widely in the realm of fermentation, and I want to share what I have learned."--Sandor Ellix Katz

About the Author:

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutrition, and gardening. This book, originally published in 2003, along with his The Art of Fermentation (2012) and the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. Newsweek called Wild Fermentation "the fermenting Bible," and The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” For more information, check out his website www.wildfermentation.com. 

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781603583015: Wild Fermentation & Fermentation Workshop with Sandor Ellix Katz (Book & DVD Bundle)

Featured Edition

ISBN 10:  ISBN 13:  9781603583015
Publisher: Chelsea Green Publishing, 2010
Softcover

Top Search Results from the AbeBooks Marketplace

Stock Image

Sandor Ellix Katz
Published by Chelsea Green Publishing (2003)
ISBN 10: 1931498237 ISBN 13: 9781931498234
New Paperback Quantity: 1
Seller:
GoldBooks
(Austin, TX, U.S.A.)

Book Description Paperback. Condition: new. new. Seller Inventory # think1931498237

More information about this seller | Contact this seller

Buy New
US$ 30.26
Convert currency

Add to Basket

Shipping: US$ 4.25
Within U.S.A.
Destination, rates & speeds
Stock Image

Sandor Ellix Katz
Published by Chelsea Green Publishing (2003)
ISBN 10: 1931498237 ISBN 13: 9781931498234
New Paperback Quantity: 1
Seller:
GoldenWavesOfBooks
(Fayetteville, TX, U.S.A.)

Book Description Paperback. Condition: new. new. Seller Inventory # Holz_New_1931498237

More information about this seller | Contact this seller

Buy New
US$ 30.80
Convert currency

Add to Basket

Shipping: US$ 4.00
Within U.S.A.
Destination, rates & speeds
Stock Image

Sandor Ellix Katz
Published by Chelsea Green Pub Co (2003)
ISBN 10: 1931498237 ISBN 13: 9781931498234
New Softcover Quantity: 1
Seller:
Butterfly Books
(San Clemente, CA, U.S.A.)

Book Description Condition: new. Seller Inventory # NewButterFly1931498237

More information about this seller | Contact this seller

Buy New
US$ 30.84
Convert currency

Add to Basket

Shipping: US$ 4.25
Within U.S.A.
Destination, rates & speeds
Stock Image

Sandor Ellix Katz
Published by Chelsea Green Pub Co (2003)
ISBN 10: 1931498237 ISBN 13: 9781931498234
New Softcover Quantity: 1
Seller:
Denver Deep Reads
(Denver, CO, U.S.A.)

Book Description Condition: new. Seller Inventory # BeigeNew1931498237

More information about this seller | Contact this seller

Buy New
US$ 32.77
Convert currency

Add to Basket

Shipping: US$ 4.75
Within U.S.A.
Destination, rates & speeds
Stock Image

Sandor Ellix Katz
Published by Chelsea Green Publishing (2003)
ISBN 10: 1931498237 ISBN 13: 9781931498234
New Paperback Quantity: 1
Seller:
Byrd Books
(Austin, TX, U.S.A.)

Book Description Paperback. Condition: new. new. Seller Inventory # byrd_excel_1931498237

More information about this seller | Contact this seller

Buy New
US$ 35.60
Convert currency

Add to Basket

Shipping: US$ 2.00
Within U.S.A.
Destination, rates & speeds
Stock Image

Sandor Ellix Katz
Published by Chelsea Green Publishing (2003)
ISBN 10: 1931498237 ISBN 13: 9781931498234
New Softcover Quantity: 1
Seller:
Front Cover Books
(Denver, CO, U.S.A.)

Book Description Condition: new. Seller Inventory # FrontCover1931498237

More information about this seller | Contact this seller

Buy New
US$ 33.52
Convert currency

Add to Basket

Shipping: US$ 4.30
Within U.S.A.
Destination, rates & speeds
Stock Image

Sandor Ellix Katz
Published by Chelsea Green Publishing (2003)
ISBN 10: 1931498237 ISBN 13: 9781931498234
New Softcover Quantity: 1
Seller:
Books of the Smoky Mountains
(Pflugerville, TX, U.S.A.)

Book Description Condition: new. Seller Inventory # newport1931498237

More information about this seller | Contact this seller

Buy New
US$ 35.21
Convert currency

Add to Basket

Shipping: US$ 3.00
Within U.S.A.
Destination, rates & speeds
Stock Image

Sandor Ellix Katz
Published by Chelsea Green Pub Co (2003)
ISBN 10: 1931498237 ISBN 13: 9781931498234
New Softcover Quantity: 1
Seller:
Hafa Adai Books
(Moncks Corner, SC, U.S.A.)

Book Description Condition: new. Seller Inventory # Hafa_fresh_1931498237

More information about this seller | Contact this seller

Buy New
US$ 34.88
Convert currency

Add to Basket

Shipping: US$ 3.95
Within U.S.A.
Destination, rates & speeds
Stock Image

Sandor Ellix Katz
Published by Chelsea Green Pub Co (2003)
ISBN 10: 1931498237 ISBN 13: 9781931498234
New Softcover Quantity: 1
Seller:
LibraryMercantile
(Humble, TX, U.S.A.)

Book Description Condition: new. Seller Inventory # newMercantile_1931498237

More information about this seller | Contact this seller

Buy New
US$ 35.93
Convert currency

Add to Basket

Shipping: US$ 3.00
Within U.S.A.
Destination, rates & speeds
Stock Image

Sandor Ellix Katz
Published by Chelsea Green Publishing (2003)
ISBN 10: 1931498237 ISBN 13: 9781931498234
New Softcover Quantity: 1
Seller:
GF Books, Inc.
(Hawthorne, CA, U.S.A.)

Book Description Condition: New. Book is in NEW condition. Seller Inventory # 1931498237-2-1

More information about this seller | Contact this seller

Buy New
US$ 47.39
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book