Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home - Softcover

  • 4.49 out of 5 stars
    834 ratings by Goodreads
 
9781940352602: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Softcover
ISBN 10: 1940352606 ISBN 13: 9781940352602
Publisher: America's Test Kitchen, 2016

Synopsis

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

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About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

"About this title" may belong to another edition of this title.

Publisher
America's Test Kitchen
Publication date
2016
Language
English
ISBN 10 
1940352606
ISBN 13 
9781940352602
Binding
Paperback
Number of pages
432
Editor
America's Test Kitchen
Rating
  • 4.49 out of 5 stars
    834 ratings by Goodreads