Items related to Professional Charcuterie Volume 1

Professional Charcuterie Volume 1 - Hardcover

Marcel Cottenceau

 
9782868710185: Professional Charcuterie Volume 1
Hardcover
ISBN 10: 2868710182 ISBN 13: 9782868710185
Publisher: Edition CICEM, 1991
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Contents: Introduction The Charcuterie-Caterer Profession Basic Technical Information Technical Operations and Equipment Hams Sausages Specialty Sausages Blood Sausages White Sausages Rillettes and Rillons Confits Smoked Pork Products Including Bacon 304 pages

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  • PublisherEdition CICEM
  • Publication date1991
  • ISBN 10 2868710182
  • ISBN 13 9782868710185
  • BindingHardcover

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Other Popular Editions of the Same Title

9780442304331: Professional Charcuterie Series: Hams, Sausages and Sausage Meats, Blood Sausages and White Sausages, Rillettes, Rillons, Confits and Smoked Pork: 001

Featured Edition

ISBN 10:  0442304331 ISBN 13:  9780442304331
Publisher: John Wiley & Sons Inc, 1991
Hardcover

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