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The Lipid Composition of the Yeast Genus Saccharomycopsis Schionning: A taxonomic and bioprospective study - Softcover
In this study, the construction of a forecasting model, using intracellular fatty acid composition as indicator, was attempted to assist in the search for yeasts capable of producing 3-hydroxy oxylipins. In order to achieve this, it was first attempted to establish a database mapping the distribution of fatty acids (FAs) associated with the neutral-, glyco- and phospholipid fractions of the 10 species representing the genus Saccharomycopsis. It was possible to identify nine of the 10 species. Although it was possible to differentiate between most species using this phenotypic character, these FAs could not be used to predict what kind of 3-OH oxylipins these species are capable of producing. As observed in S. capsularis and S. javanensis both produced 3-OH 9:1, fatty acids with uneven carbon atoms which may serve as precursors could not be detected in the neutral-, glyco- or phospho-lipid fractions.
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- PublisherVDM Verlag Dr. Müller
- Publication date2010
- ISBN 10 3639237862
- ISBN 13 9783639237863
- BindingPaperback
- Number of pages140
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The Lipid Composition of the Yeast Genus Saccharomycopsis Schionning
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The Lipid Composition of the Yeast Genus Saccharomycopsis Schionning: A taxonomic and bioprospective study
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The Lipid Composition of the Yeast Genus Saccharomycopsis Schionning
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The Lipid Composition of the Yeast Genus Saccharomycopsis Schionning
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this study, the construction of a forecasting model, using intracellular fatty acid composition as indicator, was attempted to assist in the search for yeasts capable of producing 3-hydroxy oxylipins. In order to achieve this, it was first attempted to establish a database mapping the distribution of fatty acids (FAs) associated with the neutral-, glyco- and phospholipid fractions of the 10 species representing the genus Saccharomycopsis. It was possible to identify nine of the 10 species. Although it was possible to differentiate between most species using this phenotypic character, these FAs could not be used to predict what kind of 3-OH oxylipins these species are capable of producing. As observed in S. capsularis and S. javanensis both produced 3-OH 9:1, fatty acids with uneven carbon atoms which may serve as precursors could not be detected in the neutral-, glyco- or phospho-lipid fractions. 140 pp. Englisch. Seller Inventory # 9783639237863
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The Lipid Composition of the Yeast Genus Saccharomycopsis Schionning A taxonomic and bioprospective study
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The Lipid Composition of the Yeast Genus Saccharomycopsis Schionning A taxonomic and bioprospective study
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The Lipid Composition of the Yeast Genus Saccharomycopsis Schionning : A taxonomic and bioprospective study
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ISBN 13: 9783639237863
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this study, the construction of a forecasting model, using intracellular fatty acid composition as indicator, was attempted to assist in the search for yeasts capable of producing 3-hydroxy oxylipins. In order to achieve this, it was first attempted to establish a database mapping the distribution of fatty acids (FAs) associated with the neutral-, glyco- and phospholipid fractions of the 10 species representing the genus Saccharomycopsis. It was possible to identify nine of the 10 species. Although it was possible to differentiate between most species using this phenotypic character, these FAs could not be used to predict what kind of 3-OH oxylipins these species are capable of producing. As observed in S. capsularis and S. javanensis both produced 3-OH 9:1, fatty acids with uneven carbon atoms which may serve as precursors could not be detected in the neutral-, glyco- or phospho-lipid fractions. Seller Inventory # 9783639237863
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The Lipid Composition of the Yeast Genus Saccharomycopsis Schionning
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Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sebolai OlihileOlihile Moses Sebolai is a staff member of the University of the Free State. He obtained his doctoral degree from the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State. His. Seller Inventory # 4969863
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