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Processors, marketers and consumers are the major actors in appraising a marketing and distribution system. The sole aim of this study was to investigate the processing and distribution of smoked Clarias spp. in Benin City. A total of 120 individuals comprising of 48 processors, 48 retailers and 24 consumers of fish were interviewed using structured questionnaire. Questionnaires were distributed in 3 Local Government Areas, Oredo, Ikpoba-Okha and Egor Local Government Areas, of Benin City. The method of sampling was purposive and the data analyzed using simple statistics. The findings of the survey revealed that a hundred percent of the processors and retailers of smoked Clarias spp. were women within the age range of less than 20 years to 50 years and above. Majority of the processors got their fish intended for smoking from fish farms (69%), fishing villages (19%) and cold stores (10%) and others from nearby markets (2%). Some of the processors (56%) carried out pre-smoking treatment such as gutting, salting, while the remaining didn’t (44%). Majority of the processors sold their products directly to the consumers only (77.1%).
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Dr. Okhumen Joel Abolagba (B.Sc Hons Zoology, Bensu (Now A.A.U.) Ekpoma, 1987. M.Sc Fisheries Management, U.I, Ibadan PhD Benin...Aigbe Osamudiamen Courage B.Sc Aigbe Osamudiamen Courage was born on the 25th August, 1986 in Uhi town, Uhunmwode Local Government Area of Edo State...
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2013
- ISBN 10 3659310719
- ISBN 13 9783659310713
- BindingPaperback
- Number of pages116
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Processing and Distribution of Smoked Clarias sp in Benin City Nigeria
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Processors, marketers and consumers are the major actors in appraising a marketing and distribution system. The sole aim of this study was to investigate the processing and distribution of smoked Clarias spp. in Benin City. A total of 120 individuals comprising of 48 processors, 48 retailers and 24 consumers of fish were interviewed using structured questionnaire. Questionnaires were distributed in 3 Local Government Areas, Oredo, Ikpoba-Okha and Egor Local Government Areas, of Benin City. The method of sampling was purposive and the data analyzed using simple statistics. The findings of the survey revealed that a hundred percent of the processors and retailers of smoked Clarias spp. were women within the age range of less than 20 years to 50 years and above. Majority of the processors got their fish intended for smoking from fish farms (69%), fishing villages (19%) and cold stores (10%) and others from nearby markets (2%). Some of the processors (56%) carried out pre-smoking treatment such as gutting, salting, while the remaining didn t (44%). Majority of the processors sold their products directly to the consumers only (77.1%). 116 pp. Englisch. Seller Inventory # 9783659310713
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Processing and Distribution of Smoked Clarias Sp in Benin City Nigeria
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Processing and Distribution of Smoked Clarias sp in Benin City Nigeria
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Processors, marketers and consumers are the major actors in appraising a marketing and distribution system. The sole aim of this study was to investigate the processing and distribution of smoked Clarias spp. in Benin City. A total of 120 individuals comprising of 48 processors, 48 retailers and 24 consumers of fish were interviewed using structured questionnaire. Questionnaires were distributed in 3 Local Government Areas, Oredo, Ikpoba-Okha and Egor Local Government Areas, of Benin City. The method of sampling was purposive and the data analyzed using simple statistics. The findings of the survey revealed that a hundred percent of the processors and retailers of smoked Clarias spp. were women within the age range of less than 20 years to 50 years and above. Majority of the processors got their fish intended for smoking from fish farms (69%), fishing villages (19%) and cold stores (10%) and others from nearby markets (2%). Some of the processors (56%) carried out pre-smoking treatment such as gutting, salting, while the remaining didn t (44%). Majority of the processors sold their products directly to the consumers only (77.1%). Seller Inventory # 9783659310713
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Processing and Distribution of Smoked Clarias sp in Benin City Nigeria
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Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Joel AbolagbaDr. Okhumen Joel Abolagba (B.Sc Hons Zoology, Bensu (Now A.A.U.) Ekpoma, 1987. M.Sc Fisheries Management, U.I, Ibadan PhD Benin.Aigbe Osamudiamen Courage B.Sc Aigbe Osamudiamen Courage was born on the 25th August, 1986. Seller Inventory # 5147609
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Processing and Distribution of Smoked Clarias Sp in Benin City Nigeria
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Book Description Condition: New. Print on Demand pp. 116 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. Seller Inventory # 131782893
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