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Noodles, orzo, won ton—they are all pasta! Italian and Chinese noodles have conquered the world. Pasta has possibly had the most unusual trajectory of any basic food. Once a staple of the poor, it has found favor with renowned cooks, in whose hands pasta continues to take on new attributes and dimensions. Photographer Günter Beer and food stylist Patrick Jaros present pasta in all its variations: classic Italian, Asian, Eurasian crossovers, Pacific Rim, or sweet. Their recipes outline the fusion of traditional pasta dishes with numerous culinary surprises.
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- PublisherFeierabend Verlag
- Publication date2004
- ISBN 10 3899850548
- ISBN 13 9783899850543
- BindingHardcover
- Number of pages192
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The World of Pasta
Published by
Feierabend Verlag
(2004)
ISBN 10: 3899850548
ISBN 13: 9783899850543
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Hardcover
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The World of Pasta Jagos, Patrick and Beer, Gunter
Published by
Feierabend Verlag
(2004)
ISBN 10: 3899850548
ISBN 13: 9783899850543
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Seller Inventory # RCE--0257
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