Items related to Potassium for Improved Potato Productivity and Tuber...
Potato (Solanum tuberosum L.) is the fourth major food crop, next to wheat, rice and maize. It is among the highly recommended non cereal stable food crop with excellent nutritional and medicinal values. It requires a variety of balanced plant mineral nutrients for its growth and development. Potato growers in many countries however, commonly use Di-ammonium Phosphate and Urea while potassium fertilizers are overlooked. As a result the productivity and tuber qualities are low. Potassium has significant effect on quantitative and qualitative potato production because of its vital roles in enzymatic activity, photosynthesis, starch synthesis, favoring high energy status and appropriate nutrient translocation and water uptake in plants. It is in the view of this background that a field experiment was designed to investigate the response of potato varieties to different potassium levels. The experiment proved the significant role of potassium on yield and tuber quality optimization of potato. Thus, the finding will undoubtedly contribute to enhanced potato productivity and improving the livelihood of potato growers.
"synopsis" may belong to another edition of this title.
About the Author:
Daniel has completed his MSc study from Hamelmalo Agricultural College (HAC), Eritrea in Horticultural Sciences. Currently he is working as lecturer in the field of Horticulture at HAC with six years of teaching and research experiences. He has participated in different research activities and published three articles in international journals.
"About this title" may belong to another edition of this title.
- PublisherLAP LAMBERT Academic Publishing
- Publication date2017
- ISBN 10 6202057157
- ISBN 13 9786202057158
- BindingPaperback
- Number of pages76
Buy New
Learn more about this copy
US$ 39.67
Shipping:
US$ 24.67
From Germany to U.S.A.
Top Search Results from the AbeBooks Marketplace
Seller Image
Potassium for Improved Potato Productivity and Tuber Quality
Published by
LAP LAMBERT Academic Publishing Nov 2017
(2017)
ISBN 10: 6202057157
ISBN 13: 9786202057158
New
Taschenbuch
Quantity: 2
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Potato (Solanum tuberosum L.) is the fourth major food crop, next to wheat, rice and maize. It is among the highly recommended non cereal stable food crop with excellent nutritional and medicinal values. It requires a variety of balanced plant mineral nutrients for its growth and development. Potato growers in many countries however, commonly use Di-ammonium Phosphate and Urea while potassium fertilizers are overlooked. As a result the productivity and tuber qualities are low. Potassium has significant effect on quantitative and qualitative potato production because of its vital roles in enzymatic activity, photosynthesis, starch synthesis, favoring high energy status and appropriate nutrient translocation and water uptake in plants. It is in the view of this background that a field experiment was designed to investigate the response of potato varieties to different potassium levels. The experiment proved the significant role of potassium on yield and tuber quality optimization of potato. Thus, the finding will undoubtedly contribute to enhanced potato productivity and improving the livelihood of potato growers. 76 pp. Englisch. Seller Inventory # 9786202057158
Buy New
US$ 39.67
Convert currency
Seller Image
Potassium for Improved Potato Productivity and Tuber Quality
Published by
LAP LAMBERT Academic Publishing
(2017)
ISBN 10: 6202057157
ISBN 13: 9786202057158
New
Taschenbuch
Quantity: 1
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Potato (Solanum tuberosum L.) is the fourth major food crop, next to wheat, rice and maize. It is among the highly recommended non cereal stable food crop with excellent nutritional and medicinal values. It requires a variety of balanced plant mineral nutrients for its growth and development. Potato growers in many countries however, commonly use Di-ammonium Phosphate and Urea while potassium fertilizers are overlooked. As a result the productivity and tuber qualities are low. Potassium has significant effect on quantitative and qualitative potato production because of its vital roles in enzymatic activity, photosynthesis, starch synthesis, favoring high energy status and appropriate nutrient translocation and water uptake in plants. It is in the view of this background that a field experiment was designed to investigate the response of potato varieties to different potassium levels. The experiment proved the significant role of potassium on yield and tuber quality optimization of potato. Thus, the finding will undoubtedly contribute to enhanced potato productivity and improving the livelihood of potato growers. Seller Inventory # 9786202057158
Buy New
US$ 40.52
Convert currency
Seller Image
Potassium for Improved Potato Productivity and Tuber Quality
Published by
LAP LAMBERT Academic Publishing
(2017)
ISBN 10: 6202057157
ISBN 13: 9786202057158
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zeru Zelelew DanielDaniel has completed his MSc study from Hamelmalo Agricultural College (HAC), Eritrea in Horticultural Sciences. Currently he is working as lecturer in the field of Horticulture at HAC with six years of teaching an. Seller Inventory # 385923572
Buy New
US$ 34.55
Convert currency