Items related to Principles of Enzymology for the Food Science

Principles of Enzymology for the Food Science - Hardcover

Dr. N.L. Choudhary, Anjana Singh

 
9789350300817: Principles of Enzymology for the Food Science
Hardcover
ISBN 10: 9350300818 ISBN 13: 9789350300817
Publisher: Oxford Book Company, 2011
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  • PublisherOxford Book Company
  • Publication date2011
  • ISBN 10 9350300818
  • ISBN 13 9789350300817
  • BindingHardcover

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Anjana Singh N.L. Choudhary
Published by Oxford Book Company (2011)
ISBN 10: 9350300818 ISBN 13: 9789350300817
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Singh Anjana Choudhary N.L.
Published by Oxford Book Company (2011)
ISBN 10: 9350300818 ISBN 13: 9789350300817
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