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Taking in turn coffee, tea, and carbonated soft drinks, Indian food scientists Rao and Ramalakshmi overview the chemistry, technology, quality control of raw materials and finished products, value-added product development, and marketing strategies. Their topics include health benefits of coffee, value-added by-products such as mushroom cultivation and biogas production, types of tea and processing, chemical composition and pharmacological and medical properties of tea, the classification of soft drinks, processing technology, and packaging aspects. The information will be useful to students or practitioners in the food and beverage business.
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Book Description Condition: New. New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Address also. Seller Inventory # ABRR-266024