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Synopsis
Belgium is well-known for its delicious chocolate. In Fine Chocolates: Gold Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.
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About the Author
For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book Fine Chocolates (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs.
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Fine Chocolates Gold
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Fine Chocolates: Gold
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Hardback. Condition: Very Good. - A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume- Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips- Create your own chocolates and work your magic Belgium is well-known for its delicious chocolate. In The Fine Chocolates: Gold, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers. Seller Inventory # CIN9401433429VG
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Fine Chocolates : Gold
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Condition: As New. Unread book in perfect condition. Seller Inventory # 26999693
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Fine Chocolates : Gold
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Fine Chocolates: Gold
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Fine Chocolates : Gold
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Fine Chocolates : Gold
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Fine Chocolates: Gold (Hardcover)
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Lannoo Publishers, Tielt, 2016
ISBN 10: 9401433429
ISBN 13: 9789401433426
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Hardcover. Condition: new. Hardcover. Belgium is well-known for its delicious chocolate. In 'The Ultimate Fine Chocolates' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers. AUTHOR: For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book 'Fine Chocolates' (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs. SELLING POINTS: . A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume . Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips . Create your own chocolates and work your magic! 480 colour illustrations Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9789401433426
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Fine Chocolates: Gold
Seller: California Books, Miami, FL, U.S.A.
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Fine Chocolates: Gold
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