Items related to Lisa Yam's Cook Book: Seafood
Seafood is now the vogue among the Hong Kong People. Fish, prawns and crabs among other things, are the favorite dishes served on table when people dine out or eat at home. With different cooking methods, a great varieties of seafood dishes can be done with different flavors. The recipes provided by different provinces on China add a taste of uniqueness and lushness to the dining table. Easy is seafood cooking. Returning home from work, you can just go into the kitchen and have the dinner served. With a simple dish or two, the family can enjoy a light meal. An all seafood feast is a good alternative for treating relatives and friends. It is my pleasure to present sixty recipes to you. The book contains recipes of both lightly and heavily flavored dishes for your choice. The raw materials, which are amply supplied in the market, are photographed so that that anyone can buy the right stuff with the aid of the pictures. You will find the tips helpful next time you go to the market. This is my first cook book ever published. The bilingual recipes are well intended to serve Chinese families as well as foreigners who love Chinese food so that more people can share the fun of seafood. Lisa Yam 1988
"synopsis" may belong to another edition of this title.
- PublisherMing Pao Publications
- Publication date1988
- ISBN 10 9623570449
- ISBN 13 9789623570442
- BindingPaperback
- Number of pages131
(No Available Copies)
Search Books: Create a WantIf you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!
Create a Want