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About the Author:
The late Mrs Leong Yee Soo represented the last bastion of Peranakan cooks whose attention to detail are legendary and for whom cooking skills were developed to a fine art. Having spent the major part of her life thinking about, experimenting with and teaching food preparation, Mrs Leong passed on the results of her years of research and experience in this wonderful collection of recipes.
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- PublisherTimes Editions
- Publication date1709
- ISBN 10 9812042601
- ISBN 13 9789812042606
- BindingPaperback
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The Best of Singapore Cooking
Published by
Gardners Books
(1709)
ISBN 10: 9812042601
ISBN 13: 9789812042606
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Paperback
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Book Description Paperback. Condition: New. Seller Inventory # Abebooks492963
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THE BEST OF SINGAPORE COOKING
Published by
Times Editions
(1709)
ISBN 10: 9812042601
ISBN 13: 9789812042606
New
Softcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.43. Seller Inventory # Q-9812042601
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