Forgotten Bread Recipes: Old-Fashioned Savory and Sweet Breads, Rolls, and More that Are Still Amazing Today! (Vintage Recipe Cookbooks) - Softcover
Book 8 of 8: Vintage Recipe Cookbooks
Synopsis
Rediscover the Heart and Soul of Home Baking with Forgotten Bread Recipes!
If you love the aroma of freshly baked bread or the taste of warm rolls straight from the oven, you’ll adore this new vintage cookbook by Louise Davidson.
This vintage cookbook with pictures brings back the homemade breads and baked favorites from years gone by. Simple, comforting, and full of flavor.
Inside, you’ll find a wonderful mix of recipes for everyday loaves, soft dinner rolls, hearty whole-grain breads, sweet quick breads, biscuits, scones, cornbreads, and even doughnuts and sticky buns. Each recipe has a beautiful image, is easy to follow, and uses basic ingredients and timeless techniques anyone can master. You’ll also discover helpful tips, some bread-making history and stories, and practical advice to make each recipe turn out perfectly.
Whether you’re an experienced baker or just starting out, these tried-and-true recipes will fill your kitchen with warmth and your home with the unforgettable smell of freshly baked bread, just like in the good old days.
Inside this illustrated cookbook, you'll find:
- List of essential bread-making ingredients
- Tips for baking delicious old-fashioned bread
- Essential tools to bake like our mothers, Grandmothers, and previous generations used
- Over 100 vintage bread recipes!
Examples of recipes include:
EVERYDAY YEAST LOAVES
- Pullman Sandwich Bread
- Vienna Milk Bread
- Sally Lunn Tea Loaf
WHOLE-GRAIN AND HEALTHY CLASSICS
- Graham “Health” Bread
- Cornmeal Rye Anadama Rolls
- Whole-Wheat Prune Bread
DINNER ROLLS, BUNS, AND KNOTS
- Hawaiian Sweet Rolls
- Classic Parker House Dinner Rolls
- New England Hot Dog Buns
QUICK BREADS AND TEA LOAVES
- Orange Marmalade Tea Loaf
- Graham Cracker Quick Bread
- Date-Nut Refrigerator Bread
BISCUITS, MUFFINS, SCONES, AND DOUGHNUTS
- Angel Biscuits
- Old Fashioned Coffee Molasses Muffins
- Lemon-Poppy Seed Tea Scones
CORNBREADS AND SPOONBREADS
- Jalapeño Cheddar Cornbread
- Savory Herb and Cheese Spoonbread
- Cornbread Hushpuppies
BATTER, NO-KNEAD, AND REFRIGERATOR BREADS
- Cracked-Oat Refrigerator Dough
- Cinnamon Sugar Potato Doughnuts
- Coffee-Can Country Bread
PULL-APART TREATS AND STICKY BUNS
- Monkey Bread “Sunday Pull-Apart”
- Maple-Pecan Sticky Buns
- Blueberry Bubble Ring
FLATBREAD
- Italian Herb Focaccia
- Traditional Maize Bannock
- Rye Crispbread
INTERNATIONAL SPECIALTY BREAD
- French Baguette
- Classic Ciabatta Bread
- Welsh Bara Brith
The recipes include beautiful images, a detailed list of ingredients, the number of servings, easy-to-follow step-by-step instructions, prep, rising, and cooking times, as well as nutrition facts.
Let’s start baking bread the old-fashioned way! Scroll back up and click the BUY NOW button at the top right side to order your paperback copy now!
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