Title: La salmonelle, un risque important pour la sant? publique (French Edition)
Publisher: Editions Notre Savoir
Publication Date: 2025
Language: French
ISBN 10: 6208866197
ISBN 13: 9786208866198
Binding: Soft cover
Condition: New

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Synopsis

Au cours des derni�res ann�es, le risque de maladies d'origine alimentaire est devenu un sujet br�lant dans le monde entier. Alors que la s�curit� alimentaire devient une pr�occupation mondiale, parmi les micro-organismes responsables de maladies d'origine alimentaire, la salmonelle est une source de pr�occupation majeure pour l'industrie de l'�levage et la sant� publique dans le monde entier. On estime � 80,3 millions le nombre de cas de salmonellose d'origine alimentaire recens�s chaque ann�e dans le monde.

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