4� - 159pp - Color & B/w Proto-reproductions by Tom Belshaw. Anton Mosimann (1947) Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. First edition inscribed by Anton Mosimann and dated 92. Text in English language. Original binding and orignal dust-jacket. In Fine condition.

Seller Inventory # 17058

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Bibliographic Details

Title

THE ART OF ANTON MOSIMANN - Culinary works of art for all who appreciate fine food

Publisher

London: Waymark Publications, 1990

Publication Date

1990

Binding

Hardcover

Edition

1st Edition

Condition

Fine

Dust Jacket Condition

Fine

Signed

Inscribed by Author(s)

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Art & Crafts

Store Description

ART...on paper - 20th Century Art Books & Gallery

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�ART...on paper - 20th Century Art Books
Switzerland

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�ART...on paper - 20th Century Art Books & Gallery
John Dupuy & Daniela Dupuy - Owners
via Cattori 5a - 6900 Lugano - Switzerland
jddart@ticino.com - phone: 0041 91 9225553 & 0041 79 6169171

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