The Abbey Cookbook: Inspired Recipes from the Great Atlanta Restaurant

Bertram, Hans; Abbey Restaurant

ISBN 10: 0916782239 / ISBN 13: 9780916782238

Published by Harvard Common Press, Harvard, Massachusetts, U.S.A., 1982

About this Item

The book is signed by the author, Hans Bertram, on the front free end paper. The book is near fine with very slight edge wear in a very good+ dust jacket with slight shelf wear, a one inch closed tear at top edge on front and a one inch closed tear at top edge on back. Seller Inventory # 001385

Bibliographic Details

Title: The Abbey Cookbook: Inspired Recipes from ...

Publisher: Harvard Common Press, Harvard, Massachusetts, U.S.A.

Publication Date: 1982

Binding: Cloth

Condition: Near Fine

Dust Jacket Condition: Very Good+

Signed: Signed by Author(s)

Edition: First Edition, First Printing

About this title

Synopsis:

This book is filled with many great recipes from the great Atlanta restaurant The Abbey.

About the Author:

Hans Bertram grew up in Brunschweig, West Germany, and went through a classical European training in all areas of a hotel kitchen. He had always cherished a desire to travel, and on the completion of his training he did so. It is clear that by the time Hans Bertram came to the United States in 1967, his culinary style had developed and expanded to include the best of a variety of world cuisines. He is chef at the Abbey restaurant in Atlanta, Georgia.