The Acorn House Cookbook

Potts Dawson, Arthur

ISBN 10: 0340954604 / ISBN 13: 9780340954607

Published by Hodder & Stoughton, 2008

About this Item

288 Pages. Signed by Author. "Act now the question is being asked". Good food from Field to Fork. Passionate and groundbreaking. This cookbook is packed with the author's award-winning recipes, and advice on every aspect of simple, sustainable home cooking.

Seller Inventory # 028037

Bibliographic Details

• Title: The Acorn House Cookbook
• Publisher: Hodder & Stoughton
• Publication Date: 2008
• Language: English
• ISBN 10: 0340954604
• ISBN 13: 9780340954607
• Binding: Hardcover
• Edition: 1st Edition
• Condition: As New
• Signed: Signed by Author(s)
• Seller catalogs:
  • Cookery

About this title

Synopsis

Combining great food with environmental principles, growing and shopping tips with a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for those who love cooking and care about the planet. 

British households dump just under a third of all the food they buy - more than 15p of each £1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food.

Arthur Potts Dawson is on a mission to change our throwaway habits. With his personal guide to seasonal food and how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - from how to source locally-grown to kitting out an eco-kitchen (complete with wormery) - the culinary revolution starts here!

About the Author

Arthur Potts Dawson has worked with all the big names - the Roux brothers, Rowley Leigh, Rose Gray and Ruth Rogers. A former Head Chef at the River Cafe, he restyled Petersham Nurseries, relaunched Cecconis, and worked as executive chef for Jamie Oliver's Fifteen Restaurant. He's now making a name for himself as executive chef at London's award-winning Acorn House Restaurant. Arthur is a member of the English Slow Food Association, and a lifelong supporter of organic products and local suppliers. THE ACORN HOUSE COOKBOOK is his first book.