BIKER BILLY'S HOG WILD ON A HARLEY COOKBOOK

HUFNAGLE, BILL

ISBN 10: 1558322507 / ISBN 13: 9781558322509

Published by THE HARVARD COMMON PRESS, BOSTON, MA, 2003

About this Item

owner's ins. to front paste-down.

Seller Inventory # 049778

Bibliographic Details

• Title: BIKER BILLY'S HOG WILD ON A HARLEY COOKBOOK
• Publisher: THE HARVARD COMMON PRESS, BOSTON, MA
• Publication Date: 2003
• Language: English
• ISBN 10: 1558322507
• ISBN 13: 9781558322509
• Binding: HARDCOR
• Edition: FIRST EDITION.
• Condition: VG
• Signed: SIGNED BY AUTHOR
• Seller catalogs:
  • Culinary Arts

About this title

Synopsis

Harley-Davidson riders are a close-knit community that loves good food. The official motto of Harley riders may be "Live to Ride, Ride to Live,” but the unofficial motto is "Eat to Ride, Ride to Eat.” To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, collected 200 righteous recipes from HOG (Harley Owners Group) members and other Harley enthusiasts from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred. There are plenty of Billy's own favorites included, too. Here and only here are recipes for Nana's Famous Horseradish Cheese Spread, Grandpa's Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John's Prison Break Cake. This is torqued-up-tasty food from a bunch of adventure-loving riders that's certain to appeal to the more than five million Harley riders across the U.S.A.

About the Author

Bill Huffnagle is a columnist and the gastronomic editor for Cruising Rider magazine and the author of Biker Billy's Freway-a-Fire Cookbook and Biker Billy Cooks with Fire. When he's not riding his 1996 fuel-injected Harley-Davidson Road King Police Bike (FLHP-I) or his 2000 Buel S3T, Billy's in Asheville, North Carolina.

www.bikerbilly.com