Baking with Julia : Based on the PBS series hosted by Julia Child (signed)
Child, Julia & Dorie Greenspan
Published by William Morrow and Company, 1996
Used
Hardcover
From
The Groaning Board, Kensington, CA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since May 2, 2018
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About this Item
Description:
Very Fine first edition hardcover, SIGNED by Julia Child on the half-title page. Cream boards, gold lettering. Jacket very fine, no edge wear, not price-clipped, not faded. No writing or food stains. Photographs by Gentl & Hyers. With nearly 200 recipes and half as many pages of tantalizing full-color photographs and 26 bakers to accompany Julia, this is a great kitchen companion. 481 pages. M06185. Seller Inventory # M06185
Bibliographic Details
Title: Baking with Julia : Based on the PBS series ...
Publisher: William Morrow and Company
Publication Date: 1996
Binding: Hardcover
Condition: As New
Dust Jacket Condition: As New
Signed: Signed by Author(s)
Edition: 1st Edition
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Baking With Julia: Based On the PBS Series Hosted by Julia Child [Signed]
Published by
William Morrow and Company, New York, 1996
ISBN 10: 0688146570
ISBN 13: 9780688146573
Used
Hardcover
First Edition
Signed
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Gentl & Hyers (Photography) (illustrator). First Edition. Stated first edition; full numberline. Beautifully signed by Julia Child and co-author Dorie Greenspan at half-title page: "Julia Child, Dorie Greenspan". White cloth boards, blindstamped cover titles and gilt embossed spine titles, lt. shelf wear. Heavy stock semi-gloss pages, fine; no writing. Beautiful full-page color photography throughout. Pictorial endpapers. Dj fine; unclipped 40.00, protected in new clear sleeve. Very attractive. Savor the joys of baking with America's best bakers. Sift, knead, flute, and flour. Hands-on baking w/recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking. For new and practiced bakers alike. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. Substantial volume over 4 lbs. 481 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Signed by Author. Book. Seller Inventory # 021067
Quantity: 1 available