Inscribed by Deighton on the title page. Very Good in a Near Fine jacket, unclipped (�4.95), lightly soiled throughout, foxed at the flaps. Green buckram, lightly rubbed at the bottom edge, with gilt lettering on the spine and front board. Square, slightly shaken, bound with some reading wear, stains at the edges, clean internally. A revised version of "Ou est le garlic?" in which Deighton as "selected, analyzed and presented the finest recipes available--and has explained them not only in the siplest possibe way, but so that they may be seen within the entire context of French cooking.".

Seller Inventory # 5802

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Bibliographic Details

Title

Basic French Cooking

Publisher

Jonathan Cape, London

Publication Date

1979

Language

English

ISBN 10

0224016059

ISBN 13

9780224016056

Binding

Hardcover

Edition

First Edition Thus.

Condition

Very Good

Dust Jacket Condition

Near Fine

Signed

Signed

Seller catalogs

Cooking & Cookbooks

About this title

Synopsis

non-smoking home

"About this title" may belong to another edition of this title.

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Seller's business information

Carpetbagger Books, ABAA
IL, U.S.A.

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