The Bon Appetit Cookbook Fast Easy Fresh [Signed by Author]

Fairchild, Barbara

ISBN 10: 0470399120 / ISBN 13: 9780470399125

Published by John Wiley & Sons, 2008

About this Item

Oversized hardcover with DJ. White paper over boards with green and black lettering on spine. Green DJ with raised lettering. Sticker on front cover indicating this copy has been signed by the author. Title page not dated. Copyright page dated 2008. 770 pages. In very good condition. Covers are clean. A light bit of bumping to foot of spine and bottom corners. DJ has some remnants of old price stickers on rear cover, and light scratching. A bit worn at corners, but otherwise in good condition. Signed on Wiley & Sons bookplate on half-title page by author Barbara Fairchild, editor of Bon Appetit magazine. Pages free of marks with colorful photos throughout. Please e-mail us with questions or to request photos. This is an oversized book. Extra shipping charges may be required for international or priority delivery.

Seller Inventory # 18-2629

Bibliographic Details

• Title: The Bon Appetit Cookbook Fast Easy Fresh [Signed by Author]
• Publisher: John Wiley & Sons
• Publication Date: 2008
• Language: English
• ISBN 10: 0470399120
• ISBN 13: 9780470399125
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Signed: Signed by Author(s)

About this title

Synopsis

From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast

Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed—and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too.

Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals—without spending a lot of time in the kitchen—this is the cookbook to reach for every night of the week.

About the Author

BARBARA FAIRCHILD is Editor in Chief of Bon Appétit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost fifteen years as the Executive Editor before being promoted to Editor in Chief in 2000. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's "Who's Who of Food and Beverage in America." She is also the author of the bestselling Bon Appétit Cookbook.