The Book of Coffee & Tea: A Guide to the Appreciation of Fine Coffees, Teas, and Herbal Beverages

Schapira, Joel, and Schapira, David, and Schapira, Karl

Published by St. Martin's Press, 1975

About this Item

Signed by David Schapira. Includes index. Bibliography: p. 303-304. The book of coffee and tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.

Seller Inventory # SKU2010022611

Bibliographic Details

• Title: The Book of Coffee & Tea: A Guide to the Appreciation of Fine Coffees, Teas, and Herbal Beverages
• Publisher: St. Martin's Press
• Publication Date: 1975
• Binding: Hard cover
• Edition: First edition.
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Signed: Signed by Author
• Seller catalogs:
  • Cookbooks