The Brewmaster's Table

Oliver, Garrett

ISBN 10: 006000570X / ISBN 13: 9780060005702

Published by HarperCollins, 2003

About this Item

Very Good to Like New, SIGNED BY THE AUTHOR GARRETT OLIVER AND INSCRIBED "FOR JEFF and THE CIVIL BREW SERVANTS, THANKS FOR WATCHING OVER US CIVILIANS!", pages clean and crisp, covers clean, no highlighting or underlining. 100% Satisfaction guaranteed or your money back. Thank you for your interest. We ship the same day or the next business day. q18.

Seller Inventory # q18 abe

Bibliographic Details

• Title: The Brewmaster's Table
• Publisher: HarperCollins
• Publication Date: 2003
• Language: English
• ISBN 10: 006000570X
• ISBN 13: 9780060005702
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Near Fine
• Dust Jacket Condition: Near Fine
• Signed: Signed by Author(s)

About this title

Synopsis

A tribute to traditional beer making by the head of the Brooklyn Brewery notes its accessibility and how its varied flavors and versatility make it compatible with a wide range of foods, in a guide that also offers an illustrated tour of top international breweries.

Review

"A scholarly and readable book." -- Los Angeles Times

"Preached by the poet warrior of real beer and real food... The Brewmaster's Table [is] a feisty and erudite tome."--Atlanta Journal-Constitution

"A scholarly and readable book."--Los Angeles Times

"The best and most important book ever written on the subject of pairing food and beer.."--Bob Townsend, Atlanta Journal-Constitution

"Beer drinkers of all sorts will happily drift along Oliver's exhaustive tour. "--Publishers Weekly

Beer drinkers of all sorts will happily drift along Oliver s exhaustive tour. --Publishers Weekly"

Preached by the poet warrior of real beer and real food The Brewmaster s Table [is] a feisty and erudite tome. --Atlanta Journal-Constitution"

A scholarly and readable book. --Los Angeles Times"

The best and most important book ever written on the subject of pairing food and beer.. --Bob Townsend, Atlanta Journal-Constitution"