THE CHEF'S DESSERT COOKBOOK [Inscribed]

D'Ermo, Dominique

ISBN 10: 0689106912 ISBN 13: 9780689106910

Published by Atheneum, New York, 1976

Language: English

Condition: Used Hardcover

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Sold by Second Story Books, ABAA, Rockville, MD, U.S.A.

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About this Item

Octavo, 350 pages. In Very Good condition with a Very Good minus dust jacket. Spine dark blue with red, yellow, and white lettering. Dust jacket protected with a mylar covering, price uncut: "$12.50." Rubbing and mild tearing along edges of dust jacket. Light age toning to dust jacket. Minor general shelf wear and light discoloration to book spine and boards. Top edge of textblock dyed yellow. Inscribed by D'Ermo on bibliography page and on recto and verso of half title page. Shelved in Cookbooks. 1396783. Shelved Dupont Bookstore.

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Bibliographic Details

Title

THE CHEF'S DESSERT COOKBOOK [Inscribed]

Publisher

Atheneum, New York

Publication Date

1976

Language

English

ISBN 10

0689106912

ISBN 13

9780689106910

Binding

Hardcover

Edition

First Edition, First Printing.

Dust Jacket Condition

Dust Jacket Included

Signed

Signed by Author(s)

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About this title

Synopsis

Just reading through the hundreds of recipes in The Chef's Dessert Cookbook is enough to make visions of sugar plums dance in the heads of even the most sober-minded adults. Restauranteur and pastry chef extraordinaire, Dominque D'Ermo has gathered together a kaleidoscopic collection of favorites as American as the proverbial apple pie and as unmistakably French as the classic Gateau Saint-Honore.

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DC's Oldest Rare and Used Bookstore, Second Story Books operates two open shops in the Washington D.C. metropolitan area. We have an extensive internet presence, provide accredited appraisals member ASA, and have an in house book binder. For more information go to www.secondstorybooks.com

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Second Story Books, ABAA
12160 Parklawn Dr, Rockville, MD, 20852, U.S.A.

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