CINDY'S SUPPER CLUB Meals from Around the World To Share with Family and Friends (Inscribed copy)

Pawlcyn, Cindy

ISBN 10: 1607740249 / ISBN 13: 9781607740247

Published by Ten Speed Press, Berkeley, 2012

About this Item

(USA) 1st printing. INSCRIBED BY AUTHOR: "C---, So great to meet you! Cindy Pawlcyn", no other markings, slight rubbing to base of spine, thus Near Fine in unclipped Near Fine dust jacket with tiny tear to the base of the spine of Dj. Hardcover, 288pp, index, full-page colour photos of prepared dishes. Pawlcyn is best known for the restaurants she opened in the San Francisco Bay Area and the Napa Valley between 1983 and 2008. Pawlcyn was an early advocate for using local, sustainable meats, and produce in her restaurants. This cookbook presents menus from different parts of the world so is a good one-book resource for those looking for some fairly easy to make new ideas for meals for family and friends. For example the Brazilian menu proposes a sald of Hearts of palm, arugula, and butter lettuce followed by Feijoada, and Caipirinha (two ways) with a dessert of Velvet Custard. The China section has a recipe for Chili and Garlic Fish Soup and for Sweet and Sour Spareribs. (3.0 JM 0526 Size: 4to - over 9¾ - 12" Tall. Seller Inventory # 07519

Bibliographic Details

Title: CINDY'S SUPPER CLUB Meals from Around the ...

Publisher: Ten Speed Press, Berkeley

Publication Date: 2012

Binding: Hardcover

Illustrator: Farnum. Alex

Condition: Near Fine

Dust Jacket Condition: Near Fine

Signed: Inscribed By Author

Edition: 1st.

About this title

Synopsis:

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.

It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for cooking and travel into a popular supper club, where she creates an adventurous menu celebrating a different international cuisine each week. Cindy's Supper Club has become a destination event, presenting a world tasting tour on a plate.

Cindy's Supper Club serves up twenty-five complete menus inspired by Cindy's dinners and featuring more than 125 recipes from the world's greatest food destinations, including Hawaii,Mexico, Brazil, Peru, Austria, Belgium, England, Ireland, Sweden, Norway, France, Greece, Italy, Spain, Hungary, Russia, Georgia, Ethiopia, Morocco, South Africa, Lebanon, Turkey, China, Japan, Korea, India, and Thailand.

"I have had the great pleasure of watching my friend Cindy Pawlcyn shape the Napa Valley into a world-class culinary empire. I am constantly amazed at how she creates her dishes and the final extraordinary flavors that hit the plate. Buy this book as fast as you can. You are in for a wonderful surprise."

MICHAEL CHIARELLO, chef-owner of Bottega Ristorante and author of Bottega

About the Author:

CINDY PAWLCYN helped make the Napa Valley a destination for food and wine in Northern California when she opened Mustards Grill. Today, her trio of restaurants—Mustards Grill, Cindy’s Backstreet Kitchen, and Brassica—are as much loved among locals as they are popular with visitors. She is also the culinary partner for the Monterey Bay Aquarium. Cindy was featured on Bravo’s Top Chef Masters series, and was a guest judge on the first season of Top Chef. She appeared in Michael Chiarello’s Napa on PBS and View from the Bay, as well as the documentary Cat’s in the Kitchen. Cindy has twice been nominated for Best Chef in California by the James Beard Foundation and is the recipient of the Robert Mondavi Award for Culinary Excellence. She received a James Beard award for The Mustards Grill Napa Valley Cookbook and is also the author of Fog City Diner Cookbook and Big Small Plates.