CLASSICAL FOOD PREPARATION AND PRESENTATION

Bode, W.K.H.; Leto, M.J.

ISBN 10: 0713443480 / ISBN 13: 9780713443486

Published by Batsford Ltd, London, 1984

About this Item

This fine copy is bound in illustrated card covers as issued. The contents are bright, tight, white and square.There is some highlighting to page seven ( the Preface) International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs more than 1 Kilo increased postal rates will be quoted, where the book weighs less then postage will be reduced accordingly. This copy has been signed by W. K. H. Bode on the half title. A wealth of knowledge and experience has gone into the preparation of this work, presenting the reader, whether taking craft or management courses, with a clearer understanding of the preparation and presentation of the classical menu as well as the reasons why the industry operates in this particular way. Ref RRR 6.

Seller Inventory # 030302

Bibliographic Details

• Title: CLASSICAL FOOD PREPARATION AND PRESENTATION
• Publisher: Batsford Ltd, London
• Publication Date: 1984
• Language: English
• ISBN 10: 0713443480
• ISBN 13: 9780713443486
• Binding: Soft cover
• Illustrator: James Llewellyn Smith
• Edition: 1st Edition
• Condition: Fine
• Signed: Signed by Author(s)