First edition 1990, second printing. Signed by Author Hugh Carpenter on ffep, inscribed to named person, dated 3-24-02. Published by Stewart Tabori & Chang. Hardcover in full cloth with DJ. Condition new, square tight and crisp book, no edgewear, corners not bumped, no markings of any kind, not a reminder. DJ new, no edgewear, no tears, no chips, not clipped. 4to, 191 pages, illustrated throughout. Heavy book will require additional postage for international orders.

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Bibliographic Details

Title: Chopstix: Quick Cooking With Pacific Flavors
Publisher: Stewart Tabori & Chang
Publication Date: 1990
Language: English
ISBN 10: 1556701330
ISBN 13: 9781556701337
Binding: Hardcover
Edition: 1st Edition
Condition: New
Dust Jacket Condition: New
Signed: Inscribed by Author(s)

About this title

Synopsis

Featuring recipes that can be prepared within 30 minutes from the team who created the award-winning Pacific Flavors, Chopstix is Hugh Carpenter's collection of easy recipes made famous at Chopstix Dim Sum Cafe in Los Angeles. The 110 recipes require no hard-to-find ingredients. 50 color photographs.

Reviews

Another beautiful collaboration by the authors of Pacific Flavors ( LJ 4/15/88), with Sandison's full-page color photographs showing off the visually stunning, creative dishes served in Carpenter's Chopstix restaurants. Carpenter merges the cuisines of those on both sides of the Pacific to come up with Goat Cheese Salad with Ginger, Salmon Mousse in Black-Bean Butter Sauce, and Asian Barbecued Salmon. His food is innovative but sensible, with unusual but complementary combinations of flavors and textures. Recommended.
Copyright 1990 Reed Business Information, Inc.

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