Clambakes & Fish Fries

Loomis, Susan Herrmann

ISBN 10: 1563052954 / ISBN 13: 9781563052958

Published by Workman Publishing Company, Incorporated, U.S.A., 1994

About this Item

245pp including index 23 all-American Seafood Celebrations 100 step-by-step, easy-to-follow recipes for chowders, stews, fritters, grills and roasts, -plus all the fixin's! Inscribed to previous owner on half-title page and signed by the author.

Seller Inventory # 87837

Bibliographic Details

• Title: Clambakes & Fish Fries
• Publisher: Workman Publishing Company, Incorporated, U.S.A.
• Publication Date: 1994
• Language: English
• ISBN 10: 1563052954
• ISBN 13: 9781563052958
• Binding: Glossy Soft Cover
• Illustrator: Borowski, Diane
• Edition: First Edition.
• Condition: Fine
• Signed: Signed
• Seller catalogs:
  • Cooking

About this title

Synopsis

There's nothing more pleasurable--or nourishing--than a clambake. The same goes for a shrimp boil at Bayou Petit Caillou, an oyster gala on Maryland's Eastern Shore, and real fried smelts at The Port Washington Smelt Fry. It's seafood, it's festive, and it's time for seconds. A celebration of 23 seafood celebrations, with over 100 recipes--from a classic Maine clambake to an informal swordfish barbecue among dockworkers in San Pedro, California--CLAMBAKES & FISH FRIES is Susan Herrmann Loomis's first Passionate Cookbook, and passionate it is. Selection of the Book-of-the-Month Club's HomeStyle Book.

About the Author

Susan Herrmann Loomis is a European-based food writer whose work appears regularly in The New York Times; she also writes a weekly column for Conde Nast's epicurious.com. Her other books include Italian Farmhouse Cookbook, French Farmhouse Cookbook, Farmhouse Cookbook, and Clam Bakes & Fish Fries.