Neatly inscribed and signed by author Terry D. Allen on dedication page with blue felt tip, stated First Printing, Very Good Minus/Good Minus condition, pages very clean and unmarked with NO age toning, soiling on edges of text block,bumped tips on boards, dust jacket NOT price-clipped, dj has edge wear and little chips and tears at tips and at top and bottom of spine.

Seller Inventory # 31870

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Bibliographic Details

Title

Color-Coded Allergy Cookbook: The Key to Good Eating for the Food-Sensitive

Publisher

Macmillan Pub Co

Publication Date

1983

Language

English

ISBN 10

0672527464

ISBN 13

9780672527463

Binding

Hardcover

Edition

First Edition.

Condition

Very Good

Weight

34 ounces

Signed

Signed

Seller catalogs

Cooking

About this title

Synopsis

A practical cookbook featuring hundreds of creative recipes that use generally allergen-free foods offers a unique color-coded guide indicating potential food sensitivities

"About this title" may belong to another edition of this title.

Store Description

We have an on-line bookstore located in the shadow of the Sangre de Christo mountains in beautiful Taos, New Mexico. We have books in all catagories with a large selection in poetry and business. As of 12/13, we're contemplating a move down the road to equally lovely Santa Fe.

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Seller's business information

Taos Books
NM, U.S.A.

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