Cooking For Jack. This item is unavailable.

Published by Pocket Books, New York, 1996

  • First Edition
  • Signed
  • Hardcover
  • Used
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Seller: Cleveland Book Company, ABAA, Rocky River, OH, U.S.A.Cleveland Book Company, ABAA

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Hardcover

Condition: Used - Fine

US$ 450.00

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Item description from seller

Small quarto, 176pp., illustrated. About fine in the publisher's green boards with white cloth spine (a tinge toned). In a fine dust jacket. SIGNED by Jack Nicholson, who wrote the Introduction, on the title page, and also INSCRIBED by Tommy Baratta: "Please use me! Baratta. With my friend [Baratta has underlined the name "Jack" in the printed title]." Uncommon signed by either. Tommy and Marylou Baratta (siblings) co-owned Marylou's Restaurant, a small Italian spot in Greenwich Village in New York City, where Nicholson was a regular. Scarce signed by either of the two authors.

Seller Inventory # 12864

Bibliographic details

Title
Cooking For Jack
Author
[Jack Nicholson -- Introduction] BARATTA, Tommy with Marylou Baratta
Publisher
Pocket Books, New York
Publication year
1996
Condition
Fine
Dust jacket
fine
Signed
Signed by Author(s)
Binding
Hardcover
Edition
First Edition.
Seller catalogs
Film and Television

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