Boards. Book Condition: Near Fine. Dust Jacket Condition: Near fine 1st Edition.First Printing 4to. GREEN HARD COVERS WITH BLACK CLOTH SPINE, GREEN/PICTORIAL DUST JACKET. 4TO. ISBN 0517200104. THIS BOOK IS IN fine condition. CLEAN AND TIGHT. Condition: Near Fine with previous owner's blind stamped initials at bottom of title page. Dust Jacket Condition: Fine. 1st Edition. Second printing. Flatsigned on ffep. Black cloth spine, green boards, red titles. With a Foreword by Ben Bradlee and Sally Quinn and with an introduction by the author. Contents arranged by season with an explanation of the restaurant's menus. Very nice color photography by Koji Hayashi. DJ fine. 207 pp. Signed by Author.

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Bibliographic Details

Title: Cooking With Nora: Seasonal Menus from Restaurant Nora Healthy, Light, Balanced, and Simple Food With Organic Ingredients
Publisher: Random House Inc, Westminster, Maryland, U.S.A.
Publication Date: 1996
Language: English
ISBN 10: 0517200104
ISBN 13: 9780517200100
Binding: Hardcover
Edition: 1st Edition
Condition: Near Fine
Dust Jacket Condition: Fine
Signed: Signed by Author(s)

About this title

Synopsis

Provides light and healthy recipes including soups, salads, main courses, and desserts

Reviews

Nora Pouillon, the Viennese owner of two popular Beltway eateries, shares her culinary philosophy and know-how in a cookbook comprised of the most popular recipes from her flagship enterprise, Restaurant Nora, in business since 1979. (Asia Nora, a recent arrival, serves fusion cuisine.) Serving healthy, light food elegantly prepared from organically grown meat and vegetables, Nora provides four-course mix-and-match meals built on seasonal availability, wine recommendations, helpful cooking suggestions and "assembly" tips to ensure proper presentation. Dishes range from traditional (Grilled Lamb Chops) to moderate stretches (Leg of Lamb Roast with Rosemary Sauce, Roasted Sweet Potatoes and Sugar Snaps) to out-and-out trendy (Jewell Yam Vichyssoise with Chive Flowers), and from the easy-to-fix (Peaches in Red Wine with Mint) to demanding (Chicken Breast with Couscous-Eggplant-Goat Cheese Stuffing, Moroccan Tomato Sauce, Spaghetti Squash, Red Chard and Green Beans-a single entree!). While not a meal-planning method for everyday eating, Nora's inventive approach and her enthusiasm will appeal to those who want to recreate the drama and panache of an expensive night eating out.
Copyright 1996 Reed Business Information, Inc.

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